ROTI ON THE RUN

Violations (9)

• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Not Critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Critical Hot TCS food item not held at or above 140 °F.
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical Evidence of mice or live mice in establishment's food or non-food areas.
• Critical Juice packaged on premises with no or incomplete label, no warning statement
• Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.