ROLLING-OUT
Current Score
N/A / 100
N/A
As of May 11, 2023
Inspection History (6)
May 11, 2023
reinspection/followup
N/A
N/A May 4, 2023
routine
N/A
N/A Violations (4)
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2023 ]
- OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/12/2023 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 5/12/2023 ]
- OUT (Not in Compliance) Toxic substances properly identified; stored & used [ date violation corrected: 5/12/2023 ]
June 8, 2022
reinspection/followup
N/A
N/A May 25, 2022
routine
N/A
N/A Violations (3)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/9/2022 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 6/9/2022 ]
- OUT (Not in Compliance) Toilet facilities: facilities properly maintained [ date violation corrected: 6/9/2022 ]
March 23, 2021
reinspection/followup
N/A
N/A March 16, 2021
routine
N/A
N/A Violations (5)
- Minor Proper hot and cold holding temperatures [ date violation corrected: 3/24/2021 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/17/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/26/2022 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 3/17/2021 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/26/2022 ]
Frequently Asked Questions
Is ROLLING-OUT clean?
ROLLING-OUT has not been scored in recent inspections. The restaurant is located at 1722 TARAVAL ST in the Parkside neighborhood of San Francisco.
When was ROLLING-OUT last inspected?
ROLLING-OUT was last inspected on May 11, 2023. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.