RITO GELATO
Current Score
80 / 100
Good
As of Jan 12, 2026
Inspection History (1)
January 12, 2026
Pre-permit (Operational) / Initial Inspection
80
Good Violations (7)
- Not Critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Frequently Asked Questions
Is RITO GELATO clean?
RITO GELATO has a health inspection score of 80 out of 100, which is considered good. The restaurant is located at 2341 BROADWAY in the Manhattan neighborhood of San Francisco.
When was RITO GELATO last inspected?
RITO GELATO was last inspected on Jan 12, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.