RINCONCITO CHAPIN 2
Current Score
88 / 100
Good
As of Jan 29, 2026
Inspection History (1)
January 29, 2026
Pre-permit (Operational) / Re-inspection
88
Good Violations (2)
- Critical Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- Not Critical Thawing procedure improper.
Frequently Asked Questions
Is RINCONCITO CHAPIN 2 clean?
RINCONCITO CHAPIN 2 has a health inspection score of 88 out of 100, which is considered good. The restaurant is located at 7317 13 AVENUE in the Brooklyn neighborhood of San Francisco.
When was RINCONCITO CHAPIN 2 last inspected?
RINCONCITO CHAPIN 2 was last inspected on Jan 29, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.