RED HOUSE BAKERY
Current Score
N/A / 100
N/A
As of May 24, 2022
Inspection History (6)
May 24, 2022
reinspection/followup
N/A
N/A May 19, 2022
routine
N/A
N/A Violations (7)
- Major - Corrected on Site No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2022 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 5/25/2022 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 5/25/2022 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 5/25/2022 ]
November 29, 2021
reinspection/followup
N/A
N/A November 16, 2021
routine
N/A
N/A Violations (11)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 5/20/2022 ]
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 5/20/2022 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 11/30/2021 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/20/2022 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 5/20/2022 ]
- Minor - Corrected on Site Time as a Public Health Control; procedures and records [ date violation corrected: 5/20/2022 ]
- OUT (Not in Compliance) Approved thawing methods in use [ date violation corrected: 5/20/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/20/2022 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/20/2022 ]
- OUT (Not in Compliance) Thermometers provided and accurate [ date violation corrected: 5/20/2022 ]
January 31, 2021
reinspection/followup
N/A
N/A January 24, 2021
routine
N/A
N/A Violations (10)
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 2/1/2021 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2021 ]
- Minor - Corrected on Site Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/17/2021 ]
- Minor - Corrected on Site Time as a Public Health Control; procedures and records [ date violation corrected: 11/17/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2021 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/1/2021 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 2/1/2021 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 11/17/2021 ]
- OUT (Not in Compliance) Thermometers provided and accurate [ date violation corrected: 11/17/2021 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/1/2021 ]
Frequently Asked Questions
Is RED HOUSE BAKERY clean?
RED HOUSE BAKERY has not been scored in recent inspections. The restaurant is located at 2818 SAN BRUNO AVE in the Visitacion Valley neighborhood of San Francisco.
When was RED HOUSE BAKERY last inspected?
RED HOUSE BAKERY was last inspected on May 24, 2022. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.