RANDY'S DONUTS
Current Score
67 / 100
Poor
As of Jan 27, 2026
Inspection History (1)
January 27, 2026
Pre-permit (Operational) / Initial Inspection
67
Poor Violations (8)
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical Failure to post or conspicuously post healthy eating information
- Not Critical Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Frequently Asked Questions
Is RANDY'S DONUTS clean?
RANDY'S DONUTS has a health inspection score of 67 out of 100, which is considered poor. The restaurant is located at 185 BLEECKER STREET in the Manhattan neighborhood of San Francisco.
When was RANDY'S DONUTS last inspected?
RANDY'S DONUTS was last inspected on Jan 27, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.