PUERTO PLATA RESTAURANT
Current Score
61 / 100
Poor
As of Feb 10, 2026
Inspection History (1)
February 10, 2026
Cycle Inspection / Initial Inspection
61
Poor Violations (8)
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Hot TCS food item not held at or above 140 °F.
- Not Critical Current letter grade or Grade Pending card not posted
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is PUERTO PLATA RESTAURANT clean?
PUERTO PLATA RESTAURANT has a health inspection score of 61 out of 100, which is considered poor. The restaurant is located at 149-19 JAMAICA AVENUE in the Queens neighborhood of San Francisco.
When was PUERTO PLATA RESTAURANT last inspected?
PUERTO PLATA RESTAURANT was last inspected on Feb 10, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.