PROGRESSIVE GROUNDS
Current Score
N/A / 100
N/A
As of Aug 24, 2022
Inspection History (3)
August 24, 2022
routine
N/A
N/A Violations (8)
- Major - Corrected on Site Hands clean and properly washed; proper glove use
- Minor Adequate hand washing facilities; supplied and accessible
- Minor Consumer advisory provided for raw or undercooked foods
- Minor No insects, rodents, birds or nonservice animals
- Minor - Corrected on Site Food contact surfaces: clean and sanitized
- Minor - Corrected on Site Food in good condition; safe, and unadulterated
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
September 6, 2021
routine
N/A
N/A Violations (4)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2022 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 8/25/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2022 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 8/25/2022 ]
March 28, 2021
routine
N/A
N/A Violations (3)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/7/2021 ]
- Minor Hot and cold running water available [ date violation corrected: 9/7/2021 ]
- OUT (Not in Compliance) Thermometers provided and accurate [ date violation corrected: 9/7/2021 ]
Frequently Asked Questions
Is PROGRESSIVE GROUNDS clean?
PROGRESSIVE GROUNDS has not been scored in recent inspections. The restaurant is located at 400 CORTLAND AVE in the Mission neighborhood of San Francisco.
When was PROGRESSIVE GROUNDS last inspected?
PROGRESSIVE GROUNDS was last inspected on Aug 24, 2022. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.