PPQ Beef Noodle House
Current Score
69 / 100
Poor
As of Aug 4, 2019
Score History
74
Jul 17
69
Aug 19
Inspection History (4)
August 4, 2019
Routine - Unscheduled
69
Poor Violations (9)
- Moderate Risk Foods not protected from contamination
- Moderate Risk Moderate risk food holding temperature
- Low Risk Unclean nonfood contact surfaces
- Low Risk No person in charge of food facility
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Inadequate warewashing facilities or equipment
- High Risk High risk vermin infestation
May 21, 2018
Routine - Unscheduled
N/A
N/A Violations (5)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Improper storage of equipment utensils or linens
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk High risk food holding temperature
October 25, 2017
Complaint
N/A
N/A July 10, 2017
Routine - Unscheduled
74
Fair Violations (6)
- High Risk High risk food holding temperature
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Food safety certificate or food handler card not available
- High Risk Unclean or unsanitary food contact surfaces
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Foods not protected from contamination
Frequently Asked Questions
Is PPQ Beef Noodle House clean?
PPQ Beef Noodle House has a health inspection score of 69 out of 100, which is considered poor. The restaurant is located at 1816 IRVING St in the Sunset neighborhood of San Francisco.
When was PPQ Beef Noodle House last inspected?
PPQ Beef Noodle House was last inspected on Aug 4, 2019. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.