POPEYES LOUISIANA KITCHEN
Current Score
63 / 100
Poor
As of Jan 14, 2026
Inspection History (1)
January 14, 2026
Cycle Inspection / Initial Inspection
63
Poor Violations (7)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical Current letter grade or Grade Pending card not posted
Frequently Asked Questions
Is POPEYES LOUISIANA KITCHEN clean?
POPEYES LOUISIANA KITCHEN has a health inspection score of 63 out of 100, which is considered poor. The restaurant is located at 3017 MERMAID AVENUE in the Brooklyn neighborhood of San Francisco.
When was POPEYES LOUISIANA KITCHEN last inspected?
POPEYES LOUISIANA KITCHEN was last inspected on Jan 14, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.