PHOSHIME

Violations (8)

• Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical Hot TCS food item not held at or above 140 °F.
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Critical Evidence of rats or live rats in establishment's food or non-food areas.
• Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.