PHONOBAR
Current Score
N/A / 100
N/A
As of Nov 7, 2022
Inspection History (5)
November 7, 2022
reinspection/followup
N/A
N/A October 31, 2022
reinspection/followup
N/A
N/A September 26, 2022
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 11/8/2022 ]
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/1/2022 ]
- Minor Demonstration of knowledge [ date violation corrected: 11/1/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/1/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 11/8/2022 ]
August 24, 2021
reinspection/followup
N/A
N/A August 4, 2021
routine
N/A
N/A Violations (7)
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 8/25/2021 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/25/2021 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/27/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/27/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 9/27/2022 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/25/2021 ]
Frequently Asked Questions
Is PHONOBAR clean?
PHONOBAR has not been scored in recent inspections. The restaurant is located at 370 GROVE ST in the Civic Center neighborhood of San Francisco.
When was PHONOBAR last inspected?
PHONOBAR was last inspected on Nov 7, 2022. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.