Pho Express
Current Score
86 / 100
Good
As of May 30, 2019
Score History
68
Sep 17
77
Jun 18
86
May 19
Inspection History (7)
May 30, 2019
Reinspection/Followup
N/A
N/A May 23, 2019
Reinspection/Followup
N/A
N/A May 13, 2019
Routine - Unscheduled
86
Good Violations (4)
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Foods not protected from contamination
- Moderate Risk Insufficient hot water or running water
- Low Risk Inadequate ventilation or lighting
June 28, 2018
Reinspection/Followup
N/A
N/A June 3, 2018
Routine - Unscheduled
77
Fair Violations (7)
- High Risk Unclean hands or improper use of gloves
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk No thermometers or uncalibrated thermometers
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Low risk vermin infestation
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean or degraded floors walls or ceilings
September 10, 2017
Reinspection/Followup
N/A
N/A September 7, 2017
Routine - Unscheduled
68
Poor Violations (7)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Improper thawing methods
- Moderate Risk Foods not protected from contamination
- High Risk Unclean hands or improper use of gloves
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk Improper cooling methods
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
Frequently Asked Questions
Is Pho Express clean?
Pho Express has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 380 Bush St #4 in the Financial District neighborhood of San Francisco.
When was Pho Express last inspected?
Pho Express was last inspected on May 30, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.