PETERS COFFEE

10013 FOSTER AVENUE, New York City, NY 11236

Brooklyn

View on Google Maps →
Current Score
66 / 100
Poor
As of Jan 8, 2026

Inspection History (1)

January 8, 2026
Pre-permit (Operational) / Initial Inspection
66
Poor

Violations (6)

  • Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • Critical Hot TCS food item not held at or above 140 °F.
  • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Frequently Asked Questions

Is PETERS COFFEE clean?

PETERS COFFEE has a health inspection score of 66 out of 100, which is considered poor. The restaurant is located at 10013 FOSTER AVENUE in the Brooklyn neighborhood of San Francisco.

When was PETERS COFFEE last inspected?

PETERS COFFEE was last inspected on Jan 8, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.