PATPONG THAI CUISINE, INC.
Current Score
83 / 100
Good
As of Jun 4, 2019
Score History
83
May 17
86
May 18
74
Jan 19
83
May 19
Inspection History (7)
June 4, 2019
Reinspection/Followup
N/A
N/A May 22, 2019
Routine - Unscheduled
83
Good Violations (5)
- Low Risk Low risk vermin infestation
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Moderate risk food holding temperature
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Unclean nonfood contact surfaces
January 3, 2019
Reinspection/Followup
N/A
N/A January 1, 2019
Routine - Unscheduled
74
Fair Violations (6)
- Low Risk Inadequate ventilation or lighting
- Moderate Risk Improper thawing methods
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk High risk vermin infestation
- High Risk Contaminated or adulterated food
May 30, 2018
Routine - Unscheduled
86
Good Violations (5)
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Improper or defective plumbing
- Low Risk Inadequate ventilation or lighting
- Moderate Risk Improper thawing methods
- Moderate Risk Moderate risk food holding temperature
June 12, 2017
Reinspection/Followup
N/A
N/A May 10, 2017
Routine - Unscheduled
83
Good Violations (4)
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk Unclean hands or improper use of gloves
- Low Risk Unclean nonfood contact surfaces
Frequently Asked Questions
Is PATPONG THAI CUISINE, INC. clean?
PATPONG THAI CUISINE, INC. has a health inspection score of 83 out of 100, which is considered good. The restaurant is located at 2415 CLEMENT St in the Richmond neighborhood of San Francisco.
When was PATPONG THAI CUISINE, INC. last inspected?
PATPONG THAI CUISINE, INC. was last inspected on Jun 4, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.