PARIS BAGUETTE
Current Score
74 / 100
Fair
As of Feb 9, 2026
Score History
74
Jan 26
74
Feb 26
Inspection History (2)
February 9, 2026
Cycle Inspection / Re-inspection
74
Fair Violations (5)
- Critical Hot TCS food item not held at or above 140 °F.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 12, 2026
Cycle Inspection / Initial Inspection
74
Fair Violations (6)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Wash hands sign not posted near or above hand washing sink.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Frequently Asked Questions
Is PARIS BAGUETTE clean?
PARIS BAGUETTE has a health inspection score of 74 out of 100, which is considered good. The restaurant is located at 567 7 AVENUE in the Manhattan neighborhood of San Francisco.
When was PARIS BAGUETTE last inspected?
PARIS BAGUETTE was last inspected on Feb 9, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.