PALERMO II DELICATESSEN

658 VALLEJO ST, San Francisco, CA 94133

North Beach

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Current Score
N/A / 100
N/A
As of Oct 25, 2022

Inspection History (3)

October 25, 2022
reinspection/followup
N/A
N/A
October 11, 2022
routine
N/A
N/A

Violations (7)

  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2022 ]
  • Minor Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2022 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2022 ]
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available
  • OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/26/2022 ]
  • OUT (Not in Compliance) Wiping cloths; properly used and stored
February 9, 2021
routine
N/A
N/A

Violations (4)

  • Minor Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2022 ]
  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/12/2022 ]
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/12/2022 ]
  • OUT (Not in Compliance) Food separated and protected [ date violation corrected: 10/12/2022 ]

Frequently Asked Questions

Is PALERMO II DELICATESSEN clean?

PALERMO II DELICATESSEN has not been scored in recent inspections. The restaurant is located at 658 VALLEJO ST in the North Beach neighborhood of San Francisco.

When was PALERMO II DELICATESSEN last inspected?

PALERMO II DELICATESSEN was last inspected on Oct 25, 2022. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.