Pachino Pizzeria

318 Kearny St, San Francisco, CA 94108

Chinatown

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Current Score
75 / 100
Fair
As of May 22, 2019

Score History

91
Feb 17
74
Nov 17
75
Apr 19

Inspection History (7)

May 22, 2019
Reinspection/Followup
N/A
N/A
April 17, 2019
Routine - Unscheduled
75
Fair

Violations (4)

  • Moderate Risk Insufficient hot water or running water
  • High Risk Unclean or unsanitary food contact surfaces
  • High Risk High risk food holding temperature
  • High Risk High risk vermin infestation
December 20, 2017
Reinspection/Followup
N/A
N/A
November 7, 2017
Routine - Unscheduled
74
Fair

Violations (10)

  • Low Risk Inadequate warewashing facilities or equipment
  • Low Risk Improper food storage
  • Low Risk Inadequate ventilation or lighting
  • Low Risk No thermometers or uncalibrated thermometers
  • Low Risk Low risk vermin infestation
  • Low Risk Other low risk violation
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
  • Low Risk Unclean or degraded floors walls or ceilings
  • Moderate Risk Insufficient hot water or running water
February 28, 2017
Routine - Unscheduled
91
Excellent

Violations (2)

  • High Risk High risk food holding temperature
  • Low Risk Food safety certificate or food handler card not available
January 26, 2017
Reinspection/Followup
N/A
N/A
January 24, 2017
New Ownership
N/A
N/A

Frequently Asked Questions

Is Pachino Pizzeria clean?

Pachino Pizzeria has a health inspection score of 75 out of 100, which is considered good. The restaurant is located at 318 Kearny St in the Chinatown neighborhood of San Francisco.

When was Pachino Pizzeria last inspected?

Pachino Pizzeria was last inspected on May 22, 2019. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.