OZUMO
Current Score
87 / 100
Good
As of Jul 25, 2019
Score History
76
May 17
74
May 17
86
Feb 18
77
Jan 19
87
Jul 19
Inspection History (7)
July 25, 2019
Reinspection/Followup
N/A
N/A July 9, 2019
Routine - Unscheduled
87
Good Violations (3)
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Foods not protected from contamination
- High Risk High risk food holding temperature
March 4, 2019
Reinspection/Followup
N/A
N/A January 27, 2019
Routine - Unscheduled
77
Fair Violations (7)
- Low Risk Unclean nonfood contact surfaces
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Inadequate warewashing facilities or equipment
- Low Risk Improper or defective plumbing
- High Risk High risk food holding temperature
- Moderate Risk Insufficient hot water or running water
February 11, 2018
Routine - Unscheduled
86
Good Violations (5)
- Low Risk Improper or defective plumbing
- Moderate Risk Moderate risk food holding temperature
- Low Risk No thermometers or uncalibrated thermometers
- Moderate Risk Foods not protected from contamination
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
May 23, 2017
Routine - Unscheduled
74
Fair ✓ No violations recorded
May 22, 2017
Routine - Unscheduled
76
Fair Violations (5)
- High Risk Unclean or unsanitary food contact surfaces
- High Risk High risk food holding temperature
- Low Risk No thermometers or uncalibrated thermometers
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
Frequently Asked Questions
Is OZUMO clean?
OZUMO has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 161 STEUART St in the South Beach neighborhood of San Francisco.
When was OZUMO last inspected?
OZUMO was last inspected on Jul 25, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.