OUI OUI! MACARON

2200 JERROLD AVE STE C, San Francisco, CA 94124

Bayview

View on Google Maps →
Current Score
N/A / 100
N/A
As of Jul 12, 2022

Inspection History (3)

July 12, 2022
routine
N/A
N/A

Violations (5)

  • Minor Food Safety Manager Certification and Food Handler Card
  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use
  • OUT (Not in Compliance) Equipment, utensils and linens; storage and use
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
  • OUT (Not in Compliance) Nonfood contact surfaces clean
April 5, 2022
routine
N/A
N/A

Violations (4)

  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/8/2022 ]
  • Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2022 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
  • OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/8/2022 ]
August 11, 2021
routine
N/A
N/A

Violations (4)

  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/7/2022 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/7/2022 ]
  • OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 2/7/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 2/7/2022 ]

Frequently Asked Questions

Is OUI OUI! MACARON clean?

OUI OUI! MACARON has not been scored in recent inspections. The restaurant is located at 2200 JERROLD AVE STE C in the Bayview neighborhood of San Francisco.

When was OUI OUI! MACARON last inspected?

OUI OUI! MACARON was last inspected on Jul 12, 2022. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.