OTANI SUSHI AND RAMEN

59 NASSAU STREET, New York City, NY 10038

Manhattan

View on Google Maps →
Current Score
34 / 100
Poor
As of Feb 9, 2026

Inspection History (1)

February 9, 2026
Pre-permit (Operational) / Re-inspection
34
Poor

Violations (8)

  • Critical Evidence of mice or live mice in establishment's food or non-food areas.
  • Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Critical Hot TCS food item not held at or above 140 °F.
  • Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Frequently Asked Questions

Is OTANI SUSHI AND RAMEN clean?

OTANI SUSHI AND RAMEN has a health inspection score of 34 out of 100, which is considered poor. The restaurant is located at 59 NASSAU STREET in the Manhattan neighborhood of San Francisco.

When was OTANI SUSHI AND RAMEN last inspected?

OTANI SUSHI AND RAMEN was last inspected on Feb 9, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.