OFF THE HOOK
Current Score
72 / 100
Fair
As of Jan 7, 2026
Inspection History (1)
January 7, 2026
Cycle Inspection / Initial Inspection
72
Fair Violations (6)
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Critical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- Not Critical Current letter grade or Grade Pending card not posted
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Frequently Asked Questions
Is OFF THE HOOK clean?
OFF THE HOOK has a health inspection score of 72 out of 100, which is considered good. The restaurant is located at 28-08 34 STREET in the Queens neighborhood of San Francisco.
When was OFF THE HOOK last inspected?
OFF THE HOOK was last inspected on Jan 7, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.