NYC HANDCRAFTED
Current Score
72 / 100
Fair
As of Jan 14, 2026
Inspection History (1)
January 14, 2026
Cycle Inspection / Initial Inspection
72
Fair Violations (6)
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Wash hands sign not posted near or above hand washing sink.
Frequently Asked Questions
Is NYC HANDCRAFTED clean?
NYC HANDCRAFTED has a health inspection score of 72 out of 100, which is considered good. The restaurant is located at 367 3RD AVE in the Manhattan neighborhood of San Francisco.
When was NYC HANDCRAFTED last inspected?
NYC HANDCRAFTED was last inspected on Jan 14, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.