NYAMINZ & JAMINZ CARIBBEAN KITCHEN
Current Score
98 / 100
Excellent
As of Feb 9, 2026
Score History
12
Jan 26
98
Feb 26
Inspection History (2)
February 9, 2026
Cycle Inspection / Reopening Inspection
98
Excellent Violations (1)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 5, 2026
Cycle Inspection / Initial Inspection
12
Poor Violations (13)
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Not Critical Current letter grade or Grade Pending card not posted
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Frequently Asked Questions
Is NYAMINZ & JAMINZ CARIBBEAN KITCHEN clean?
NYAMINZ & JAMINZ CARIBBEAN KITCHEN has a health inspection score of 98 out of 100, which is considered excellent. The restaurant is located at 108-10 GUY R BREWER BOULEVARD in the Queens neighborhood of San Francisco.
When was NYAMINZ & JAMINZ CARIBBEAN KITCHEN last inspected?
NYAMINZ & JAMINZ CARIBBEAN KITCHEN was last inspected on Feb 9, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.