NOOBOWL

845 MARKET ST STE FE9, San Francisco, CA 94103

South of Market

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Current Score
N/A / 100
N/A
As of Jul 24, 2023

Inspection History (7)

July 24, 2023
routine
N/A
N/A

Violations (7)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized
  • Minor Adequate hand washing facilities; supplied and accessible
  • Minor No insects, rodents, birds or nonservice animals
  • Minor - Corrected on Site Proper hot and cold holding temperatures
  • OUT (Not in Compliance) Plumbing; proper backflow devices
  • OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips
September 28, 2022
reinspection/followup
N/A
N/A
September 25, 2022
routine
N/A
N/A

Violations (9)

  • Major Food contact surfaces: clean and sanitized [ date violation corrected: 7/25/2023 ]
  • Major No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2023 ]
  • Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 7/25/2023 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/25/2023 ]
  • Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 7/25/2023 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/25/2023 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 7/25/2023 ]
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/25/2023 ]
  • OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 7/25/2023 ]
June 13, 2021
reinspection/followup
N/A
N/A
May 17, 2021
reinspection/followup
N/A
N/A
May 10, 2021
routine
N/A
N/A

Violations (9)

  • Major - Corrected on Site Proper reheating for hot holding [ date violation corrected: 6/14/2021 ]
  • Minor Demonstration of knowledge [ date violation corrected: 6/14/2021 ]
  • Minor Food contact surfaces: clean and sanitized [ date violation corrected: 6/14/2021 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/14/2021 ]
  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/14/2021 ]
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/14/2021 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/14/2021 ]
  • OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 6/14/2021 ]
  • OUT (Not in Compliance) Toxic substances properly identified; stored & used [ date violation corrected: 6/14/2021 ]
March 10, 2020
routine
N/A
N/A

Violations (6)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 6/14/2021 ]
  • Major - Corrected on Site Proper cooling methods [ date violation corrected: 6/14/2021 ]
  • Major - Corrected on Site Proper reheating for hot holding [ date violation corrected: 6/14/2021 ]
  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/14/2021 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/14/2021 ]
  • OUT (Not in Compliance) Food separated and protected [ date violation corrected: 6/14/2021 ]

Frequently Asked Questions

Is NOOBOWL clean?

NOOBOWL has not been scored in recent inspections. The restaurant is located at 845 MARKET ST STE FE9 in the South of Market neighborhood of San Francisco.

When was NOOBOWL last inspected?

NOOBOWL was last inspected on Jul 24, 2023. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.