New Mings Restaurant
Current Score
86 / 100
Good
As of May 13, 2019
Score History
70
Feb 17
74
Sep 17
86
Apr 19
Inspection History (6)
May 13, 2019
Reinspection/Followup
N/A
N/A April 15, 2019
Routine - Unscheduled
86
Good Violations (4)
- Low Risk Improper storage use or identification of toxic substances
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Improper thawing methods
September 5, 2017
Reinspection/Followup
N/A
N/A September 4, 2017
Routine - Unscheduled
74
Fair Violations (6)
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk High risk food holding temperature
- High Risk Unclean or unsanitary food contact surfaces
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Inadequate and inaccessible handwashing facilities
February 26, 2017
Reinspection/Followup
N/A
N/A February 15, 2017
Routine - Unscheduled
70
Fair Violations (7)
- High Risk Contaminated or adulterated food
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk High risk food holding temperature
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Moderate Risk Improper thawing methods
- Low Risk Improper food storage
- Low Risk Unapproved or unmaintained equipment or utensils
Frequently Asked Questions
Is New Mings Restaurant clean?
New Mings Restaurant has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 641 Mission St in the South Beach neighborhood of San Francisco.
When was New Mings Restaurant last inspected?
New Mings Restaurant was last inspected on May 13, 2019. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.