NEW CHEUNG CHOW
Current Score
60 / 100
Poor
As of Feb 4, 2026
Inspection History (1)
February 4, 2026
Cycle Inspection / Initial Inspection
60
Poor Violations (7)
- Critical Hot TCS food item not held at or above 140 °F.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Frequently Asked Questions
Is NEW CHEUNG CHOW clean?
NEW CHEUNG CHOW has a health inspection score of 60 out of 100, which is considered poor. The restaurant is located at 2011 NEW HAVEN AVENUE in the Queens neighborhood of San Francisco.
When was NEW CHEUNG CHOW last inspected?
NEW CHEUNG CHOW was last inspected on Feb 4, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.