NAPOLI PIZZA RESTAURANT
Current Score
88 / 100
Good
As of Mar 19, 2019
Score History
77
Oct 17
81
May 18
88
Mar 19
Inspection History (7)
March 19, 2019
Complaint
N/A
N/A March 13, 2019
Routine - Unscheduled
88
Good Violations (5)
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Improper food storage
- Low Risk Permit license or inspection report not posted
- Low Risk Low risk vermin infestation
- Moderate Risk Moderate risk food holding temperature
May 21, 2018
Routine - Unscheduled
81
Good Violations (5)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Moderate Risk Improper thawing methods
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk High risk vermin infestation
October 23, 2017
Non-inspection site visit
N/A
N/A October 16, 2017
Reinspection/Followup
N/A
N/A Violations (2)
- Moderate Risk Insufficient hot water or running water
- Low Risk Food safety certificate or food handler card not available
October 9, 2017
Reinspection/Followup
N/A
N/A October 3, 2017
Routine - Unscheduled
77
Fair Violations (7)
- High Risk High risk vermin infestation
- Low Risk Food safety certificate or food handler card not available
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Insufficient hot water or running water
Frequently Asked Questions
Is NAPOLI PIZZA RESTAURANT clean?
NAPOLI PIZZA RESTAURANT has a health inspection score of 88 out of 100, which is considered good. The restaurant is located at 1045 POLK St in the Nob Hill neighborhood of San Francisco.
When was NAPOLI PIZZA RESTAURANT last inspected?
NAPOLI PIZZA RESTAURANT was last inspected on Mar 19, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.