Nan king Road Bistro
Current Score
90 / 100
Excellent
As of Feb 21, 2018
Inspection History (7)
February 21, 2018
Routine - Unscheduled
90
Excellent Violations (4)
- Low Risk Permit license or inspection report not posted
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Foods not protected from contamination
December 27, 2016
Non-inspection site visit
N/A
N/A December 21, 2016
Non-inspection site visit
N/A
N/A December 9, 2016
Reinspection/Followup
N/A
N/A Violations (1)
- Low Risk Unapproved or unmaintained equipment or utensils
December 8, 2016
Reinspection/Followup
N/A
N/A December 7, 2016
New Ownership
N/A
N/A Violations (12)
- High Risk High risk vermin infestation
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean nonfood contact surfaces
- Moderate Risk Foods not protected from contamination
- Moderate Risk Moderate risk food holding temperature
- High Risk Unclean hands or improper use of gloves
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk Unclean hands or improper use of gloves
- High Risk High risk vermin infestation
- Low Risk Unclean nonfood contact surfaces
December 6, 2016
Non-inspection site visit
N/A
N/A Frequently Asked Questions
Is Nan king Road Bistro clean?
Nan king Road Bistro has a health inspection score of 90 out of 100, which is considered excellent. The restaurant is located at 1360 9th Ave in the Sunset neighborhood of San Francisco.
When was Nan king Road Bistro last inspected?
Nan king Road Bistro was last inspected on Feb 21, 2018. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.