MY CUP OF TEA
Current Score
N/A / 100
N/A
As of Jun 5, 2023
Inspection History (4)
June 5, 2023
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2023 ]
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/27/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/27/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 6/27/2023 ]
March 1, 2022
reinspection/followup
N/A
N/A February 16, 2022
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 3/2/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 3/2/2022 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/2/2022 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 3/2/2022 ]
November 3, 2020
routine
N/A
N/A Violations (1)
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/7/2021 ]
Frequently Asked Questions
Is MY CUP OF TEA clean?
MY CUP OF TEA has not been scored in recent inspections. The restaurant is located at 2666 OCEAN AVE in the Lake Merced neighborhood of San Francisco.
When was MY CUP OF TEA last inspected?
MY CUP OF TEA was last inspected on Jun 5, 2023. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.