MR LUOS NOODLES

✓ No violations recorded

Violations (9)

• Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical Evidence of mice or live mice in establishment's food or non-food areas.
• Critical Hot TCS food item not held at or above 140 °F.
• Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.