MOTI MAHAL DELUX

1149 1 AVENUE, New York City, NY 10065

0

View on Google Maps →
Current Score
56 / 100
Poor
As of Jan 4, 2026

Inspection History (1)

January 4, 2026
Cycle Inspection / Initial Inspection
56
Poor

Violations (6)

  • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • Critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Critical Food package (including canned food product or hermetically sealed container) not in good condition to the degree contents are not suitable for human consumption. Package is swollen, leaking or rusted, without “DO NOT USE” label or not segregated from consumable food items.

Frequently Asked Questions

Is MOTI MAHAL DELUX clean?

MOTI MAHAL DELUX has a health inspection score of 56 out of 100, which is considered poor. The restaurant is located at 1149 1 AVENUE in the 0 neighborhood of San Francisco.

When was MOTI MAHAL DELUX last inspected?

MOTI MAHAL DELUX was last inspected on Jan 4, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.