MOMENTEA KITCHEN
Current Score
63 / 100
Poor
As of Jan 8, 2026
Inspection History (1)
January 8, 2026
Cycle Inspection / Initial Inspection
63
Poor Violations (5)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is MOMENTEA KITCHEN clean?
MOMENTEA KITCHEN has a health inspection score of 63 out of 100, which is considered poor. The restaurant is located at 213 WEST 40 STREET in the Manhattan neighborhood of San Francisco.
When was MOMENTEA KITCHEN last inspected?
MOMENTEA KITCHEN was last inspected on Jan 8, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.