MOA COFFEE

Violations (7)

• Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Not Critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
• Critical Evidence of mice or live mice in establishment's food or non-food areas.
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Not Critical Failure to display required signage about plastic straw availability
• Not Critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.