Mid City Market
Current Score
89 / 100
Good
As of Apr 25, 2019
Score History
64
Jun 17
90
Nov 17
90
Apr 18
92
Oct 18
89
Apr 19
Inspection History (7)
April 25, 2019
Reinspection/Followup
N/A
N/A April 22, 2019
Routine - Unscheduled
89
Good Violations (3)
- Low Risk Unclean nonfood contact surfaces
- High Risk High risk vermin infestation
- Low Risk Unapproved or unmaintained equipment or utensils
October 23, 2018
Routine - Unscheduled
92
Excellent Violations (3)
- Low Risk No thermometers or uncalibrated thermometers
- Low Risk Low risk vermin infestation
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
April 22, 2018
Routine - Unscheduled
90
Excellent Violations (3)
- Low Risk Unpermitted food facility
- Moderate Risk Foods not protected from contamination
- Moderate Risk Moderate risk food holding temperature
November 12, 2017
Routine - Unscheduled
90
Excellent Violations (4)
- Low Risk Improper or defective plumbing
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Low risk vermin infestation
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
June 29, 2017
Reinspection/Followup
N/A
N/A June 28, 2017
Routine - Unscheduled
64
Poor Violations (7)
- High Risk Improper reheating of food
- High Risk High risk food holding temperature
- Low Risk Low risk vermin infestation
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk Unclean or unsanitary food contact surfaces
- High Risk Improper cooling methods
- Moderate Risk Foods not protected from contamination
Frequently Asked Questions
Is Mid City Market clean?
Mid City Market has a health inspection score of 89 out of 100, which is considered good. The restaurant is located at 868 Geary St in the Nob Hill neighborhood of San Francisco.
When was Mid City Market last inspected?
Mid City Market was last inspected on Apr 25, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.