Mi Pueblito Market

2765 Mission St, San Francisco, CA 94110

Mission

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Current Score
85 / 100
Good
As of Aug 6, 2019

Score History

88
Feb 17
86
Jan 18
86
Aug 18
85
Aug 19

Inspection History (4)

August 6, 2019
Routine - Unscheduled
85
Good

Violations (5)

  • Low Risk Unapproved living quarters in food facility
  • Low Risk Unpermitted food facility
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Unclean nonfood contact surfaces
  • High Risk High risk food holding temperature
August 20, 2018
Routine - Unscheduled
86
Good

Violations (5)

  • Low Risk Unclean or degraded floors walls or ceilings
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Low Risk Low risk vermin infestation
  • Moderate Risk Moderate risk food holding temperature
  • Low Risk Unapproved or unmaintained equipment or utensils
January 1, 2018
Routine - Unscheduled
86
Good

Violations (5)

  • Moderate Risk Employee eating or smoking
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Inadequate or unsanitary refuse containers or area or no garbage service
  • Low Risk Unclean or degraded floors walls or ceilings
February 1, 2017
Routine - Unscheduled
88
Good

Violations (4)

  • Moderate Risk Moderate risk food holding temperature
  • Moderate Risk Foods not protected from contamination
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Food safety certificate or food handler card not available

Frequently Asked Questions

Is Mi Pueblito Market clean?

Mi Pueblito Market has a health inspection score of 85 out of 100, which is considered good. The restaurant is located at 2765 Mission St in the Mission neighborhood of San Francisco.

When was Mi Pueblito Market last inspected?

Mi Pueblito Market was last inspected on Aug 6, 2019. The restaurant has been inspected 4 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.