MERCI BAKU CAFE BAKERY

1077 BRIGHTON BEACH AVENUE, New York City, NY 11235

Brooklyn

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Current Score
0 / 100
Poor
As of Feb 1, 2026

Inspection History (1)

February 1, 2026
Pre-permit (Non-operational) / Initial Inspection
0
Poor

Violations (8)

  • Not Critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  • Not Critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • Critical Evidence of mice or live mice in establishment's food or non-food areas.
  • Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • Critical Sewage disposal system is not provided, improper, inadequate or unapproved.

Frequently Asked Questions

Is MERCI BAKU CAFE BAKERY clean?

MERCI BAKU CAFE BAKERY has a health inspection score of 0 out of 100, which is considered poor. The restaurant is located at 1077 BRIGHTON BEACH AVENUE in the Brooklyn neighborhood of San Francisco.

When was MERCI BAKU CAFE BAKERY last inspected?

MERCI BAKU CAFE BAKERY was last inspected on Feb 1, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.