McDONALD'S
Current Score
94 / 100
Excellent
As of Aug 8, 2019
Score History
84
Oct 16
94
Apr 18
91
Jan 19
94
Aug 19
Inspection History (11)
August 8, 2019
Routine - Unscheduled
94
Excellent Violations (2)
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Inadequate and inaccessible handwashing facilities
March 5, 2019
Complaint
N/A
N/A January 10, 2019
Reinspection/Followup
N/A
N/A January 8, 2019
Routine - Unscheduled
91
Excellent Violations (2)
- High Risk High risk food holding temperature
- Low Risk Unapproved or unmaintained equipment or utensils
April 29, 2018
Routine - Unscheduled
94
Excellent Violations (2)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Low risk vermin infestation
December 27, 2017
Complaint
N/A
N/A August 17, 2017
Reinspection/Followup
N/A
N/A August 3, 2017
Complaint
N/A
N/A Violations (3)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Inadequate or unsanitary refuse containers or area or no garbage service
- Low Risk Improper storage of equipment utensils or linens
June 1, 2017
Complaint
N/A
N/A December 14, 2016
New Construction
N/A
N/A October 23, 2016
Routine - Unscheduled
84
Good Violations (5)
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Insufficient hot water or running water
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
Frequently Asked Questions
Is McDONALD'S clean?
McDONALD'S has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at 302 POTRERO Ave in the Mission neighborhood of San Francisco.
When was McDONALD'S last inspected?
McDONALD'S was last inspected on Aug 8, 2019. The restaurant has been inspected 11 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.