MBL & Q BURGER

4310 8 AVENUE, New York City, NY 11232

Brooklyn

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Current Score
63 / 100
Poor
As of Jan 13, 2026

Inspection History (1)

January 13, 2026
Pre-permit (Operational) / Re-inspection
63
Poor

Violations (7)

  • Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • Critical Evidence of mice or live mice in establishment's food or non-food areas.
  • Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Frequently Asked Questions

Is MBL & Q BURGER clean?

MBL & Q BURGER has a health inspection score of 63 out of 100, which is considered poor. The restaurant is located at 4310 8 AVENUE in the Brooklyn neighborhood of San Francisco.

When was MBL & Q BURGER last inspected?

MBL & Q BURGER was last inspected on Jan 13, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.