MAY LEE RESTAURANT
Current Score
N/A / 100
N/A
As of May 12, 2022
Inspection History (3)
May 12, 2022
reinspection/followup
N/A
N/A May 2, 2022
routine
N/A
N/A Violations (7)
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 5/13/2022 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/13/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 5/13/2022 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/13/2022 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 5/13/2022 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 5/13/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/13/2022 ]
July 29, 2021
routine
N/A
N/A Violations (5)
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/30/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/3/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2022 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 5/3/2022 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/3/2022 ]
Frequently Asked Questions
Is MAY LEE RESTAURANT clean?
MAY LEE RESTAURANT has not been scored in recent inspections. The restaurant is located at 1256 7TH AVE in the Sunset neighborhood of San Francisco.
When was MAY LEE RESTAURANT last inspected?
MAY LEE RESTAURANT was last inspected on May 12, 2022. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.