MASALA HARBOR
Current Score
98 / 100
Excellent
As of Jan 22, 2026
Score History
46
Jan 26
49
Jan 26
98
Jan 26
Inspection History (3)
January 22, 2026
Pre-permit (Operational) / Reopening Inspection
98
Excellent Violations (1)
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
January 20, 2026
Pre-permit (Operational) / Reopening Inspection
49
Poor Violations (8)
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical Live roaches in facility's food or non-food area.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 12, 2026
Pre-permit (Operational) / Initial Inspection
46
Poor Violations (8)
- Critical Live roaches in facility's food or non-food area.
- Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Frequently Asked Questions
Is MASALA HARBOR clean?
MASALA HARBOR has a health inspection score of 98 out of 100, which is considered excellent. The restaurant is located at 323 VICTORY BOULEVARD in the Staten Island neighborhood of San Francisco.
When was MASALA HARBOR last inspected?
MASALA HARBOR was last inspected on Jan 22, 2026. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.