MARINA MIDDLE SCHOOL
Current Score
94 / 100
Excellent
As of Sep 24, 2019
Score History
86
Mar 17
92
Sep 17
96
Feb 18
98
Oct 18
87
Feb 19
94
Sep 19
Inspection History (7)
September 24, 2019
Routine - Unscheduled
94
Excellent Violations (3)
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Low risk vermin infestation
- Low Risk Inadequate ventilation or lighting
February 28, 2019
Routine - Unscheduled
87
Good Violations (3)
- Low Risk Inadequate ventilation or lighting
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk High risk vermin infestation
October 31, 2018
Routine - Unscheduled
98
Excellent Violations (1)
- Low Risk Inadequate ventilation or lighting
February 14, 2018
Routine - Unscheduled
96
Excellent Violations (2)
- Low Risk Inadequate ventilation or lighting
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
September 7, 2017
Routine - Unscheduled
92
Excellent Violations (3)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Inadequate ventilation or lighting
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
July 18, 2017
Complaint
N/A
N/A March 12, 2017
Routine - Unscheduled
86
Good Violations (5)
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Improper or defective plumbing
- Moderate Risk Insufficient hot water or running water
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Other low risk violation
Frequently Asked Questions
Is MARINA MIDDLE SCHOOL clean?
MARINA MIDDLE SCHOOL has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at 3500 FILLMORE St in the Marina neighborhood of San Francisco.
When was MARINA MIDDLE SCHOOL last inspected?
MARINA MIDDLE SCHOOL was last inspected on Sep 24, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.