MARCELLA'S LASAGNERIA E CUCINA
Current Score
N/A / 100
N/A
As of Apr 17, 2023
Inspection History (3)
April 17, 2023
routine
N/A
N/A Violations (4)
- Minor Food Safety Manager Certification and Food Handler Card
- Minor No insects, rodents, birds or nonservice animals
- Minor - Corrected on Site Proper hot and cold holding temperatures
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
September 28, 2022
routine
N/A
N/A Violations (4)
- Major - Corrected on Site Food in good condition; safe, and unadulterated [ date violation corrected: 3/7/2023 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/7/2023 ]
- Minor Proper hot and cold holding temperatures [ date violation corrected: 3/7/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/7/2023 ]
May 9, 2022
routine
N/A
N/A Violations (5)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/31/2022 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 8/31/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/31/2022 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/31/2022 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 8/31/2022 ]
Frequently Asked Questions
Is MARCELLA'S LASAGNERIA E CUCINA clean?
MARCELLA'S LASAGNERIA E CUCINA has not been scored in recent inspections. The restaurant is located at 1099 TENNESSEE ST in the Potrero Hill neighborhood of San Francisco.
When was MARCELLA'S LASAGNERIA E CUCINA last inspected?
MARCELLA'S LASAGNERIA E CUCINA was last inspected on Apr 17, 2023. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.