Maple Restaurant
Current Score
70 / 100
Fair
As of Jun 20, 2019
Score History
73
Feb 18
70
Jun 19
Inspection History (7)
June 20, 2019
Reinspection/Followup
N/A
N/A June 3, 2019
Routine - Unscheduled
70
Fair Violations (7)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk Unclean hands or improper use of gloves
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Improper thawing methods
- Low Risk Improper food storage
- Low Risk Unclean nonfood contact surfaces
- High Risk High risk food holding temperature
March 21, 2018
Reinspection/Followup
N/A
N/A February 28, 2018
Routine - Unscheduled
73
Fair Violations (7)
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Inadequate ventilation or lighting
- Moderate Risk Foods not protected from contamination
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Inadequate and inaccessible handwashing facilities
February 21, 2017
New Construction
N/A
N/A February 20, 2017
Reinspection/Followup
N/A
N/A Violations (6)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Improper food storage
- Moderate Risk Moderate risk food holding temperature
- High Risk Improper cooling methods
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
February 5, 2017
New Construction
N/A
N/A Frequently Asked Questions
Is Maple Restaurant clean?
Maple Restaurant has a health inspection score of 70 out of 100, which is considered good. The restaurant is located at 5820 Mission St in the Outer Mission neighborhood of San Francisco.
When was Maple Restaurant last inspected?
Maple Restaurant was last inspected on Jun 20, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.