Manila Bowl
Current Score
92 / 100
Excellent
As of Jul 31, 2019
Score History
87
Apr 17
94
Mar 18
92
Mar 19
Inspection History (16)
July 31, 2019
Foodborne Illness Investigation
N/A
N/A Violations (2)
- High Risk High risk food holding temperature
- Moderate Risk Foods not protected from contamination
March 5, 2019
Routine - Unscheduled
92
Excellent Violations (3)
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Moderate risk food holding temperature
July 31, 2018
Complaint
N/A
N/A March 27, 2018
Routine - Unscheduled
94
Excellent Violations (2)
- Low Risk Inadequate warewashing facilities or equipment
- Moderate Risk Insufficient hot water or running water
March 25, 2018
New Construction
N/A
N/A March 14, 2018
New Construction
N/A
N/A May 1, 2017
Reinspection/Followup
N/A
N/A April 23, 2017
Routine - Unscheduled
87
Good Violations (3)
- Low Risk Food safety certificate or food handler card not available
- High Risk High risk food holding temperature
- Moderate Risk Inadequate and inaccessible handwashing facilities
March 6, 2017
New Construction
N/A
N/A February 12, 2017
New Construction
N/A
N/A February 1, 2017
New Construction
N/A
N/A January 29, 2017
Structural Inspection
N/A
N/A January 25, 2017
New Construction
N/A
N/A January 19, 2017
New Construction
N/A
N/A January 10, 2017
New Construction
N/A
N/A December 1, 2016
New Construction
N/A
N/A Frequently Asked Questions
Is Manila Bowl clean?
Manila Bowl has a health inspection score of 92 out of 100, which is considered excellent. The restaurant is located at 1355 Market St Unit #10 in the South of Market neighborhood of San Francisco.
When was Manila Bowl last inspected?
Manila Bowl was last inspected on Jul 31, 2019. The restaurant has been inspected 16 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.