MAGGUY CAFE & BAKERY

222-03 LINDEN BOULEVARD, New York City, NY 11411

Queens

View on Google Maps →
Current Score
N/A / 100
N/A
As of Jan 11, 2026

Inspection History (1)

January 11, 2026
Administrative Miscellaneous / Re-inspection
N/A
N/A

Violations (8)

  • Not Critical Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  • Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • Not Critical Failure to post or conspicuously post healthy eating information
  • Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • Not Applicable Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
  • Critical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Frequently Asked Questions

Is MAGGUY CAFE & BAKERY clean?

MAGGUY CAFE & BAKERY has not been scored in recent inspections. The restaurant is located at 222-03 LINDEN BOULEVARD in the Queens neighborhood of San Francisco.

When was MAGGUY CAFE & BAKERY last inspected?

MAGGUY CAFE & BAKERY was last inspected on Jan 11, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.