Lou's Cafe

5017 Geary Blvd, San Francisco, CA 94118

Richmond

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Current Score
85 / 100
Good
As of Sep 26, 2019

Score History

78
Sep 17
88
Aug 18
94
Apr 19
85
Sep 19

Inspection History (7)

September 26, 2019
Routine - Unscheduled
85
Good

Violations (5)

  • Low Risk Unpermitted food facility
  • High Risk High risk food holding temperature
  • Low Risk Permit license or inspection report not posted
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Inadequate dressing rooms or improper storage of personal items
April 21, 2019
Routine - Unscheduled
94
Excellent

Violations (2)

  • Low Risk Low risk vermin infestation
  • Moderate Risk Inadequate and inaccessible handwashing facilities
August 19, 2018
Reinspection/Followup
N/A
N/A
August 12, 2018
Routine - Unscheduled
88
Good

Violations (4)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Improper food storage
  • Moderate Risk Moderate risk food holding temperature
  • Moderate Risk Inadequate and inaccessible handwashing facilities
September 28, 2017
Reinspection/Followup
N/A
N/A
September 21, 2017
Reinspection/Followup
N/A
N/A
September 14, 2017
Routine - Unscheduled
78
Fair

Violations (5)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Permit license or inspection report not posted
  • Moderate Risk Insufficient hot water or running water
  • High Risk High risk food holding temperature
  • High Risk Unclean hands or improper use of gloves

Frequently Asked Questions

Is Lou's Cafe clean?

Lou's Cafe has a health inspection score of 85 out of 100, which is considered good. The restaurant is located at 5017 Geary Blvd in the Richmond neighborhood of San Francisco.

When was Lou's Cafe last inspected?

Lou's Cafe was last inspected on Sep 26, 2019. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.