Lori's Diner
Current Score
87 / 100
Good
As of Sep 22, 2019
Score History
83
Nov 16
80
Aug 17
69
Feb 19
87
Sep 19
Inspection History (8)
September 22, 2019
Reinspection/Followup
N/A
N/A September 12, 2019
Complaint
N/A
N/A September 9, 2019
Routine - Unscheduled
87
Good Violations (3)
- High Risk High risk food holding temperature
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Unclean nonfood contact surfaces
February 5, 2019
Reinspection/Followup
N/A
N/A February 3, 2019
Routine - Unscheduled
69
Poor Violations (7)
- Low Risk Unclean nonfood contact surfaces
- High Risk Contaminated or adulterated food
- Low Risk Improper food storage
- Moderate Risk Moderate risk food holding temperature
- High Risk High risk vermin infestation
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk Unclean or unsanitary food contact surfaces
August 21, 2017
Reinspection/Followup
N/A
N/A Violations (1)
- High Risk Improper reheating of food
August 16, 2017
Routine - Unscheduled
80
Good Violations (5)
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unclean nonfood contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk High risk food holding temperature
- High Risk Improper reheating of food
November 1, 2016
Routine - Unscheduled
83
Good Violations (5)
- Low Risk Low risk vermin infestation
- Low Risk Inadequate warewashing facilities or equipment
- High Risk Unclean hands or improper use of gloves
- Low Risk Improper food storage
- Moderate Risk Moderate risk food holding temperature
Frequently Asked Questions
Is Lori's Diner clean?
Lori's Diner has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 500 Sutter St in the Civic Center neighborhood of San Francisco.
When was Lori's Diner last inspected?
Lori's Diner was last inspected on Sep 22, 2019. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.