LOFT STUDIO CAFE
Current Score
79 / 100
Fair
As of Feb 3, 2026
Score History
66
Jan 26
79
Feb 26
Inspection History (2)
February 3, 2026
Cycle Inspection / Re-inspection
79
Fair Violations (3)
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
January 12, 2026
Cycle Inspection / Initial Inspection
66
Poor Violations (6)
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
Frequently Asked Questions
Is LOFT STUDIO CAFE clean?
LOFT STUDIO CAFE has a health inspection score of 79 out of 100, which is considered good. The restaurant is located at 201-04 NORTHERN BOULEVARD in the Queens neighborhood of San Francisco.
When was LOFT STUDIO CAFE last inspected?
LOFT STUDIO CAFE was last inspected on Feb 3, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.