LITTLE EGG
Current Score
70 / 100
Fair
As of Feb 8, 2026
Inspection History (1)
February 8, 2026
Cycle Inspection / Initial Inspection
70
Fair Violations (5)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Frequently Asked Questions
Is LITTLE EGG clean?
LITTLE EGG has a health inspection score of 70 out of 100, which is considered good. The restaurant is located at 657 WASHINGTON AVENUE in the Brooklyn neighborhood of San Francisco.
When was LITTLE EGG last inspected?
LITTLE EGG was last inspected on Feb 8, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.